Jamun, a very popular seasonal fruit being sold everywhere in India, has immense health benefits. It is understood with different names in different regions in India: these names are java plum, black plum, jambul and Indian blackberry. The botanical name of Jamun is Eugenia jambolana or Syzygium cumini L (myrtaceae family). It is usually planted as a roadside avenue tree. Jamun Fruit You might have seen this oblong, ovoid, crimson black fruit. You might have consumed the jamun fruit as raw and its pulp would have left an unusual dark purple tinge on your tongue for several hours. It will also leave a grainy feeling on your tongue. The juice of ripe fruit is used for preparing sauces as well as beverages. You may preserve the fruit by drying and adding salt and you may use it as a digestive powder. Please do not consume unripe jamun fruits. Nutritive Properties The presence of oxalic acids, tannic acids gallic acid...
BENEFITS OF ALOE VERA JUICE Aloe Vera Juice Benefits Treating Wounds & Burns - Commonly used in many lotions and salves, aloe vera contains powerful compunds that reduce inflammation and swelling. Aloe vera also reduces redness and soothes burning. Fighting Infection - In addition to its soothing and healing properties, aloe vera has been shown to fight bacteria and fungi that may attack a wound. Aloe vera also has immune boosting properties. Alleviating Skin Problems - Aloe vera juice heals the skin and reduces redness and itching. Aloe vera is great for chronic skin problems such as eczema and psoriasis. Aloe Vera in arthritis - Being a stimulant to the immune system, a powerful anti-inflammatory, an analgesic and able to speed up cell growth, it repairs arthritis damaged tissue. While conventional allopathic treatment only relieves pain, Aloe Vera juice taken internally and applied externally helps in repair process by regenera...
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