Benefits Of Insulin Plant for Diabetes.....Insulin Plant For Sugar Patient

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Benefits Of Insulin Plant for Diabetes.....Insulin Plant For Sugar Patient  The leaves of this herbal medicinal plant are used to control Blood sugar levels or in Treatment of Diabetes . The patient has to consume two leaves in the morning and two leaves in evening for first week. From  the second week one leaf in the morning and one in the evening. This dosage should be continued for 30 days. The leaves of Insulin plant must be chewed well before swallowing. After chewing the leaves / leaf have a little water. Having natural concentration of Corosolic acid, Insulin plant can have a positive effect on blood sugar levels. Corosolic acid works in metabolism of glucoseprocess like insulin that reduces blood sugar levels by transporting glucose into cells and out of the bloodstream. This can be beneficial to anyone who has trouble with high blood sugar levels, and particularly to that in diabetes In Indian Traditional Medicine this herbal plant is also used to promo...
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Faluda

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P1020363
  Faluda (Serves 4)
10ml china grass powder to be cooked in 250ml water (optional)
30ml takmaria (basil seeds) soaked in 250ml water
1l fat free milk (chilled)
5ml cardamom powder
4 sachets of sweetener (or sugar to taste)
2-3 drops of food colour
5ml rose syrup
125ml boiled and chopped vermicelli (optional)
Method
  1. Pour the water into a small saucepan and mix in the chine grass powder, and heat on the stove till it thickens—quickly pour into a bowl and allow to set in the fridge (45minutes)
  2. Once set, remove and grate
  3. Place the takmaria in a bowl with about 250ml water; within minutes it starts to swell up and once swollen they look like tadpoles. They have no taste at all
  4. Pour the milk into a large bowl and add the cardamom, sweetener, food colour, rose syrup and using a whisk-whisk the mixture till it starts frothing
  5. Now add the takmaria, vermicelli and the grated china grass and stir and chill
  6. Stir before pouring into glasses and a dollop of ice cream before serving

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