Health Benefits Of Sweet Basil

1. Aids in digestion
Basil seeds are commonly used to provide relief from stomach upset. Due to its carminative effects, it is effective for treating digestive disorders such as stomach cramps, flatulence, constipation, irregular bowel movements and indigestion.
2. Treats colds
Another benefit of basil seeds is that they also provide relief from influenza, fever and cold. Since it has antispasmodic effects, it can help treat whooping cough. In fact, tulsi is the main ingredient in many expectorants and cough syrups.

3. Cures respiratory disorders
The herb is useful in the cure of respiratory disease, according to recent studies. A mixture of the herb, with ginger and honey is a remedy for asthma, cough, cold, influenza and bronchitis. Simply boil it in a glass of water and consume it.
4. Stress reliever
Consumption of basil seeds has an uplifting effect on your mood and thus is beneficial for relieving mental fatigue, nervous tension, melancholy, depression and migraine. Due to its calming effect, it is commonly used for aromatherapy purposes, giving you clarity and mental strength.
5. Good for skin infections
Basil seeds are crushed into oil to help in treating infections such as wounds, cuts, bladder infections, skin infections and so forth.
Nutrition and Recipes
One canned basil seed drink sold in the United States contains 96 calories, 21 g carbohydrates, 21 g sugars and 2 g of fiber. Because of the swollen seeds and their fiber, the drink may curb hunger.
How to prepare basil seeds:
Put 2 tsp. of basil seeds to 1/2 cup – 1 cup of warm water or liquid of your choice. If you want more concentrated of a flavor, drain excess water out after swelling the basil seeds with plain water. The warm water (not boiling) helps to fully swell the basil seeds, releasing antioxidants and digestive enzymes. Allow the mixture to stand for at least 2 minutes with the warm water/liquid to give the seeds time to absorb water and take on a gelatinous-tapioca like texture.
Types
Desserts as well as frozen, canned and fresh drinks containing basil seeds are available in parts of Asian and at restaurants and stores in the United States. Suppliers sell basil seeds by mail for making basil seed drinks. A Thai version of a basil seed drink uses seeds from sweet basil. Other types of basil seeds include hairy basil seeds, holy basil seeds and Thai basil seeds.
Considerations
The gelatinous texture of the swollen basil seeds makes a filling drink, which could help to curb your appetite if you consume it before meals. Making your own basil seed drink with an alternative sweetener reduces the calories from sugar. Basil seeds also have potential for creating a textured dessert, as an alternative to tapioca pudding — a treat on a calorie-restricted diet.
The most effective means of weight loss remains the basic strategy of burning off more calories than you consume. Basil seeds may help you to feel full on fewer calories. Tracking how much you eat and counting calories is the best way to stay on track. Insufficient scientific information is currently available with respect to the effect of basil seeds on weight loss.
Warning
Small children could choke on the swollen seeds. When I say choke, it is because if the seeds are not mixed with enough water, the mixture will be very clumpy. Because many people (especially children) do not chew when drinking a liquid, thick clumps or some-what-tapioca like seeds may cause a risk for swallowing. Basil seeds and basil seed drinks should be kept out of reach of children and supervised when consuming. Commercial basil seeds sold for gardening may be treated with pesticides and fungicides — these should not be used for drinks.
People with diabetes or hypoglycemia should avoid the heavily sugared traditional recipes. Alternative sweeteners, such as agave, raw stevia or a sweetener approved by your doctor provide options for creating a less sugary basil seed drink.