Benefits Of Insulin Plant for Diabetes.....Insulin Plant For Sugar Patient

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Benefits Of Insulin Plant for Diabetes.....Insulin Plant For Sugar Patient  The leaves of this herbal medicinal plant are used to control Blood sugar levels or in Treatment of Diabetes . The patient has to consume two leaves in the morning and two leaves in evening for first week. From  the second week one leaf in the morning and one in the evening. This dosage should be continued for 30 days. The leaves of Insulin plant must be chewed well before swallowing. After chewing the leaves / leaf have a little water. Having natural concentration of Corosolic acid, Insulin plant can have a positive effect on blood sugar levels. Corosolic acid works in metabolism of glucoseprocess like insulin that reduces blood sugar levels by transporting glucose into cells and out of the bloodstream. This can be beneficial to anyone who has trouble with high blood sugar levels, and particularly to that in diabetes In Indian Traditional Medicine this herbal plant is also used to promo...
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WALNUTS NUTRITIONAL FACTS

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Walnuts nutrition facts

 

walnuts walnuts-inside view
Walnuts are revered since ancient times as a symbol of intellectuality, since their kernels have convoluted surface inside the shell resembling as that of brain! The nuts are enriched with many health-benefiting nutrients, especially Ω-3 fatty acids that are essential for optimum health.
The nuts are edible kernels of the fruits from tree belonging to Juglandaceae family, in the genus: Juglan. Juglan species plants are medium sized, semi-tropical, deciduous trees believed to be originating in the mountain ranges of Central Asian or southern Europe region. 

There exist at least 30 varieties of walnut cultivars. The three popular verities grown for the commercial purpose are the English or Persian walnut (Juglans regia), the Black walnut (Juglans nigra), and the White or butternut walnut (Juglans cinerea). Commercially, the nuts are being cultivated in the United States of America, Romania, France, Turkey, and China. After plantation, the tree takes approximately four years until it produces its first major crop.
walnut fruits in a tree
Imamature green walnuts on a Juglans regia tree.
During each season, the fruits are ready for harvesting by August when the thick green hull begins to crack open to expose light brown colored hard-shelled “walnut.” Each nut features roughly spherical in shape, about the size of medium-sized lemon weighing about 10-15 g and enclosing single edible kernel inside.
Structurally, the walnut kernel consists of two uneven, corrugated lobes, off white in color and covered by a paper thin, light brown skin. The lobes are partially attached to each other. 
Oil extracted from the nuts, apart from cooking, has also been used as base or carrier oil in medicine, and aromatherapy.

Comments

Healthy Grocery said…
Can link to my blog for nutritional facts of healthy, low fat food at grocery stores. http://healthygrocery.blogspot.com
8 April 2016 at 06:38
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