Benefits Of Insulin Plant for Diabetes.....Insulin Plant For Sugar Patient

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Benefits Of Insulin Plant for Diabetes.....Insulin Plant For Sugar Patient  The leaves of this herbal medicinal plant are used to control Blood sugar levels or in Treatment of Diabetes . The patient has to consume two leaves in the morning and two leaves in evening for first week. From  the second week one leaf in the morning and one in the evening. This dosage should be continued for 30 days. The leaves of Insulin plant must be chewed well before swallowing. After chewing the leaves / leaf have a little water. Having natural concentration of Corosolic acid, Insulin plant can have a positive effect on blood sugar levels. Corosolic acid works in metabolism of glucoseprocess like insulin that reduces blood sugar levels by transporting glucose into cells and out of the bloodstream. This can be beneficial to anyone who has trouble with high blood sugar levels, and particularly to that in diabetes In Indian Traditional Medicine this herbal plant is also used to promo...

HEALTH BENEFITS OF JAMUN OR BLACKBERRY

 

     Jamun, a very popular seasonal fruit being sold everywhere in India, has immense health benefits. It is understood with    different names in different regions in India: these names are java plum, black plum, jambul and Indian blackberry. The botanical name of Jamun is Eugenia jambolana or Syzygium cumini L (myrtaceae family). It is usually planted as a roadside avenue tree.

Jamun Fruit
You might have seen this oblong, ovoid, crimson black fruit. You might have consumed the jamun fruit as raw and its pulp would have left an unusual dark purple tinge on your tongue for several hours. It will also leave a grainy feeling on your tongue. The juice of ripe fruit is used for preparing sauces as well as beverages. You may preserve the fruit by drying and adding salt and you may use it as a digestive powder. Please do not consume unripe jamun fruits.
Nutritive Properties
The presence of oxalic acids, tannic acids gallic acid and certain alkaloids makes to feel such an astringency taste. According to the nutritionists the fruit has rich in carbohydrates, minerals and vitamins. It comprises glucose and fructose as principal sugars. The fruit has also rich in minerals such as manganese, zinc, iron, calcium, sodium and potassium.
Medical Properties
Jamun is recommended for kapha and pitta doshas. The ripe jamun fruit is well recognized as a liver stimulant, digestive, carminative and coolant. Their hypoglycemic (lowering blood sugar) property is well recognized in Ayurveda and Siddha system of medicine in India.



Seeds and Diabetes
The fresh seeds of jamun fruit (avoid dried seeds) has more varied uses than any other part of the tree. The seeds reduce blood sugar levels and glucosuria in diabetic patients. The seed is also used in various alternative healing methods in Unani.
Healing of Other Ailments
The fruit juice is used in diarrhea and dysentery and its effectiveness is noted when the patient passes blood-mixed stool. The leaves provide the best remedy for ulcerative colitis. The leaves and bark are used for gingivitis and controlling blood pressure. The decoction of the Jamun bark is also used as tonic.
You may straight away use the ash of the jamun leaves as your tooth powders and is a very effective remedy for spongy gums. Its regular use strengthens the teeth by checking bleeding and gum infection. The jamun powder also controls the frequency of your urine.

Comments

rashida rasheed said…
nice jamun and nice informations
ramanoudjam said…
The medicinal properties of this childhood favorite fruit is clearly explained which has created more respect about the roadside seasonal ordinary fruit. This is usually offered to Ganapathy on the occasion vinayakachathurthy and thus the importance of the fruit can be recognized. Now I am consuming this freely and available plenty as the chathurthy is nearing.
ramanoudjam said…
The medicinal properties of this childhood favorite fruit is clearly explained which has created more respect about the roadside seasonal ordinary fruit. This is usually offered to Ganapathy on the occasion vinayakachathurthy and thus the importance of the fruit can be recognized. Now I am consuming this freely and available plenty as the chathurthy is nearing.
Benefit88 said…
Nice article and very simple post right.

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